Great food made with healthy and tasty ingredients has always been important to us and prepping them in our authentic 1955 kitchen is taking half of the pleasure of cooking away. While our money hasn't yet, our patience with this gorgeous kitchen has ran out. The 1955 cuisine (kitchen in French) had to go!
So, the purpose of this blog is to tell and show our progress and enthusiasm (or lack thereof), and our setbacks and frustrations for all to see! Enjoy.
